Showing posts with label cross fit. Show all posts
Showing posts with label cross fit. Show all posts

Tuesday, September 20, 2016

Vancouver Cheese and Meat Festival (Photos)























Vancouver Cheese and Meat Festival held it's very first event in Vancouver's iconic Terminal City Club this past Saturday.

The event hosted two seminars for passionate ticket holders. We went to a Cheese and Wine pairing seminar that gave us great tips and tricks for hosting our own cheese and wine party. 

I realized that I really love Chardonnay, which until now, I have always strayed away from. 

Some of my favourites:





















Where: Terminal City Club

When: Saturday September 17th, 2016



Monday, September 12, 2016

Vancouver Cheese and Meat Festival - Sept 2016


Vancouver BC
September 17, 2016






Cheese and meat. 
Meat and cheese 
Cheese and meat. 
Meat and cheese.

However you want to put it, it's all music to my ears. And delicious food in my mouth!

This is the first year for this event and Vancouver was quick to show their love. Tickets almost sold out in the first hour! 

The festival will take place in the most beautiful settings. Attendees will walk at leisure around the grounds enjoying bite size tastes of cheese and meat while pairing the bites with wine, beer, and cider. It is an exciting time in British Columbia. With the abundance of artisan shops, and restaurants in BC showcasing fantastic product, as well as the relaxing import laws on dairy allows us to share the best the world has to offer. 
The event has three tastings at 11am, 3pm and 7pm. They've also created two seminars that provide an intimate look at wine and cheese pairings and the art of charcuterie. 

Some of the vendors that are already making my mouth water are Mt Lehman's Cheese Co, Two Rivers Specialty Meats and Bon Macaron. 

If you didn't get tickets this year make sure to act fast before they sell out!

When: September 17, 2016
Where: Terminal City Club

How much: $75-$200

Sunday, February 14, 2016

Paleo Gluten-free Chocolate Mousse (Vegan too!)

The worst is when you buy a bag of big juicy avocados and within a day they're all going too soft. So this recipe is win win because it's Paleo and you get to use up your avocados!

This recipe is Paleo, vegan, gluten-free, dairy-free and just really good for anyone.
Yes you can taste a bit of the avocado, but that's not a bad thing. Obviously if you hate avocados don't make this recipe.

Paleo Chocolate Mousse 

Ingredients
1 Large Ripe Avocado
1/2 Cup Almond Milk
1/2 Cup Cocoa Powder
1/4 Cup Maple Syrup
1Tsp Vanilla Extract

Put all ingredients into a blender and blend until smooth. Refrigerate before serving if you prefer more cold and firm or eat right away if you don't. Works great as frosting for a cake, a topping for berries, or just as in out of the bowl.

Pairs well with red wine :)

Yes. I believe wine is Paleo.




Sunday, February 22, 2015

Paleo Gluten-Free Breakfast Cereal





I have recently injured my foot so I've had to change my calories and food consumption for the day. I used to do yoga about 5-6 times per week and I would run about 1-2 times per week.

Since I can't really do any exercise now, I give myself about 800-900 calories per day.

For breakfast I have created this yummy little Paleo Gluten-Free Cereal. Honestly since converting over to Paleo about 3 years ago, the one thing that I miss is cereal. I used to love to eat bran and oats and even quinoa for breakfast. 

But I've created something even more delicious and with huge nutritional value. 

This is great for breakfast, or before a workout, or even as an afternoon snack. I've never tried heating it up but that might be yummy as well. 

I make a big batch of this and then keep it in a mason jar in my fridge. I have about 1/2 cup of it for breakfast with 1/2 fruit and almond milk. 

Paleo Gluten-Free Breakfast Cereal

1/2 cup organic chia seeds

1/2 cup organic hemp hearts

1/4 cup organic flax seeds

1/2 cup organic ground flax

1/2 cup organic almonds (whole or flakes)

1/3 cup organic almond meal

1/3 cup organic dried goji berries 

1 tbsp cinnamon

Combine all ingredients in a large bowl. Mix well. Transfer into large mason jar and store in fridge for up to 3 weeks. 

Add approx. 1/2 cup almond milk and fresh fruit, and 1/2 cup of cereal mix and enjoy! 

(I add a splash of egg whites if I know I'm going to have a long day and need more protein)

Yield: 12-14 servings







Sunday, November 30, 2014

My 30 Day Weight Loss Challenge: December 2014

November 30 2014

Well it's December again and just like every year, I take this time to kick my own butt into gear. It's so easy to let things slip by and indulge into the goodies and sweets and treats and drinks, so that's why I want to make a conscious effort to keep things in line.

For me personally, I work a lot harder at goals if I am kept accountable for them. So here goes. I want to post every night and keep a diary of how the day went.

Obviously I will be focusing a lot on my diet, but I want this to be more holistic. I will be looking at diet, physical exercise, mental exercise, professional development, stress levels and fun levels. I really hope it goes well!

So to send off November I will be having a lovely dinner with my parents, and yes, I will have a nice plate of delicious Persian rice. And tadeeg. mmmm....

Starting weight: 118lbs
Goal weight: 110lbs













Wednesday, November 26, 2014

The Nibbletron: Nibble Your Way to Happiness








You know those days when you come home from work and you're super tired and just not feeling like you can even muster up the energy to do anything except pass out. Well...all you need is The Nibbletron!

Okay, all you need is someone to come at you really fast and nibble at your face, neck and ears. It's literally the most hilarious thing. It will give you energy, make you laugh, make you smile, and probably make you giggle.

Imagine how nice it would be if instead of greeting people with a handshake, we could nibble each other!
"Oh hello madame!" *nibble nibble nibble nibble*

Sometimes I want The Nibbletron more than anything. I want it more than a bowl of popcorn, I want it more than my favorite Chanel eyeliner, I want it more than double smoked bacon, and even more than an online shopping spree with Forever21.

If you want your life to be simple and happy and fun and perfect, get nibbling.

Goodnight future Nibbletrons!




Tuesday, October 21, 2014

Paleo Brownie Power Balls

Paleo Brownie Power Balls




I started making these Paleo Brownie Power Balls for my co-workers and it soon became a weekly tradition. They were a huge hit when I first brought them in and I have perfected the recipe and put my own little spin on it.
The only downfall is that they are so good that no matter how much you make, there are never any left over for the next day :( But I guess that's every chef's best compliment :)

Another great recipe for Paleo desserts is Paleo Banana-Coconut Cookies.

Please put your own spin on the recipe and let me know what you did! I always love to try new creations.







Paleo Brownie Power Balls

1 1/2 cup walnuts

2/3 cup unsweetened cocoa powder

2 cup pitted medjool dates

1 tbsp pure vanilla extract

1 tbsp cinnamon powder

1/4 cup egg whites

1/2 cup unsweetened coconut flakes

In food processor add walnuts and cocoa powder. Process these until they are coarsely mixed, but you don't want to over process because then the walnuts will start to become like a butter. Add dates, vanilla and cinnamon. Process until everything is mixed together in a big clump. Add egg whites to soften everything. 

Remove mixture and put into a large bowl. In a smaller bowl put coconut flakes. Measure out a tablespoon of the mixture and make them into bit sized balls by rolling them in your hands. Then dip these balls into the coconut flakes. 

**sometimes I like to dip my balls into other ingredients like hemp hearts, ground flax, and cocoa powder**

Place all of your balls into a cookie tray lined with parchment paper. Put in freezer for at least two hours, and then you're ready to enjoy!

I love to keep my balls in the freezer because I love the frozen hard texture, but some people prefer to store them in the fridge. They will last up to a month in the freezer, and about a week in the fridge. 

The amazing thing about these bite sized balls is that they are SO satisfying, they taste like they have chocolate in them, and they have protein as well. Great as breakfast, pre-workout snack, and that perfect guilt-free pleasure. 



Prep Time: 15 min
Cooking Time: 0 min
Yields: 30 balls

Thursday, September 12, 2013

Paleo Apple Crumble

Paleo is a diet that is very well known for meaty dishes, bacon wrapped everything, and t-bone steaks the size of Wisconsin. Well meat isn't everything we eat. We want dessert too! So I have created a simple and easy Paleo dessert recipe to satisfy anyone's craving, Paleo or not. 

...I highly recommend eating this with a cup of chai tea. 


  • 3 large sliced apples
  • 1 cup blackberries
  • 2 1/2 cup coconut flakes
  • 1 cup coconut flour
  • 1/4 cup hemp hearts
  • 1/4 cup ground flax seed
  • 2 large eggs
  • 3 tbsp coconut oil
  • 3 tbsp cinnamon
  • 1 tbsp pure cocoa powder
  • 1/4 cup raisins


Preheat oven to 350°C. 

Slice apples of your choice into medium sized cubes. Leave skin on. 



Place sliced apples and fresh or frozen blackberries into a large ceramic dish.



In a large bowl, combine coconut flakes, coconut flour, hemp hearts, ground flax seed, cinnamon, cocoa powder, eggs, and coconut oil.




Spoon your mixture on top of fruit in large ceramic dish. Cover the top with tin foil.

Bake in oven at 350°C for 30 minutes. 




Remove from oven and let cool for 10 minutes. 



Eat and enjoy this 
sugar-free
gluten-free
dairy-free, 
wheat-free, 
Paleo delight!


Monday, February 4, 2013

Paleo 1 Year Anniversary Menu

I can't believe it! My Paleo 1 year anniversary is only a few weeks away. It's really amazing how much my food choices, habits, preferences, and cravings have changed over the past year. This has been one of the easiest lifestyle changes I have ever made, and I can only imagine that I will continue creating fantastic meals for the rest of my long life. 

Here are some of the major changes that I have seen regarding my food intake:


  1. I used to only eat dry chicken breast. Now I eat every last piece of that delicious chicken. Including his spine. 
  2. I used to pick off all of the fat that was around my steak. Now I pick steaks that have fat marbling throughout. 
  3. I used to eat only lean dry meats. Now I specifically eat fatty meats, and this includes delicious pigs and their crackling skin. 
  4. I used to never eat nuts because they are too fatty. Now I can't keep nuts in the house because I will devour them. I limit myself to 1kg of nuts/week. 
  5. I used to eat a lot of empty calories like candy, popcorn, rice. I haven't had candy in almost a year, and the same with rice. 
  6. I used to eat only egg whites. Now I eat at least 2 whole eggs every day. 
  7. I used to eat very little for breakfast. Now I eat very large breakfasts and almost anything, including steak, pork chops, and salmon.
  8. I used to be good at cooking. Now I'm amazing at cooking. 
In honor of my dedication for the last year, I am having a celebration night for myself. This is my night. I'm going to go all out. Here is the menu that I have planned for this special occasion:

Paleo 1 Year anniversary menu


Appetizers
  • fresh shucked oysters
  • patte
  • marinated artichoke hearts
  • olives
  • roasted/salted nuts
  • pepperoni/cured meats
  • crab stuffed mushrooms
  • smoked salmon
  • dried seaweed
  • bacon chips

Mains
  • roasted veggies
  • prime rib roast
  • sauteed ground beef/mushroom/onion/garlic
  • sushi
  • ceasar salad 

Dessert
  • dark chocolate
  • coconut flakes/chips
  • dates
  • dried cranberries
  • pineapple 

Beverages
  • Sea Cider
  • Red Wine
  • Diet Coke

Monday, January 28, 2013

10-Step Paleo Guide

My Paleo journey has been absolutely remarkable. To be honest, it has been a lot easier than I ever imagined. I think this is mainly because I am always 100% satisfied. I am rarely hungry, I almost never have cravings, and my body is completely happy. 

When I initially read Robb Wolf's book called "The Paleo Solution", I was immediately hooked. The concepts seemed easy to follow and it made sense. But I can imagine this may not be the case for many people.

So...I have created an easy 10-Step Guide to Paleo!

Whether you're already well into your Paleo journey, or someone who is starting out, or someone who is just a bit curious. Take a look at these steps and use your imagination to see the cool, fun, creative meals you can make. It's so fun!


10-Step Paleo Guide

Commit 100%.

-If you're going to do Paleo, then really do Paleo. You might as well give your body a chance to try something totally different. You owe it to yourself. Do it right. 


Eat only animals, vegetables, nuts, and minimal fruit. 

-I find it easier to think of what I can eat, versus what I cannot eat. For example, if I’m at a pub I will order a burger with bacon, onion, mushroom, and instead of a bun, use tomato slices. 
-Some food items that are tricky...you cannot eat: soy products (soy milk, soy beans, tofu), legumes (lentils, beans, peanuts), dairy (yogurt, ice cream, cheese, butter), grains (bread, oatmeal, quinoa, rice), sugar (candy, juice, pop), and the list goes on. 


Use spices. 

-This is where you can get really creative. My favorite spices are cinnamon, cayenne, and ginger. For example, make a quick Thai Curry with coconut milk, white fish, spinach, mushrooms, garlic powder, curry powder, and cayenne powder. 
-Cinnamon and cayenne are really great for increasing your metabolic rate, so if you want to lose more weight then go nuts with these. 


Love fats. 
-My perception of fats was completely wrong. I always wanted to eat low-fat, fat-free. Now I embrace fat with an open mouth!
-Foods like avocado, coconut oil, coconut milk, coconut meat, animal fat, almonds, macadamia nuts, cashews. These are all great sources of good fats. 


Accept criticism. 
-In my first 6 months of Paleo I was very loud and proud of my new lifestyle. If any of my friends questioned the way I ate, I went on a huge lecture about the benefits of Paleo. This usually resulted in a heated debate, and I would just get fed up and exhausted. 
-The reality is that this type of eating is against what we have been accustomed to eating. So just learn to deal with others, and continue your own journey. 


Eat until you’re full. 
-You will be surprised at how much your portion size will increase. I can pretty much out-eat any man. But I continue to lose weight. 


Buy organic, grass-fed meats. 
-I understand that for some people this is not easily available, and very expensive. So do your best. 


Look at ingredients. 
-You really have to be cautious of ingredients. For example, soy is a very common ingredient in many things. Also in restaurants, always ask if there is any dairy in sauces. This can get you, and if you’re lactose intolerant, it will hurt. 


Prepare large meals.
-Whenever you make a meal, make a huge meal. Freeze leftovers or pack them up for your lunch. 


Give yourself a break. 
-Try your best, but don’t stress out if you break the “rules”. 

Monday, January 7, 2013

CaveGirls Are Power Smart

Since the beginning of November I have been living with my fantastic roommate, Kelly. We have such a great time together. We have coffee. We do yoga. We even eat chicken!

But...

We also pay really expensive Hydro bills...to be exact, it's about $115. Before moving in with Kelly, I always rented places that included heat and hot water. So today I took it upon myself to give BC Hydro a call.

I have a plan! I will make a conscious effort to be Power Smart. My goal is to have our next bill around $100.  I think that's an achievable goal. I will use many tools to help me achieve this goal. Here they are.




Power Smart 101

  • Turn all heaters down to at least 15
  • Turn off all heaters when leave the apartment
  • Turn off unnecessary lights
  • Wash clothes in cold water
  • Only use dryer for linens
  • Don't run the shower for 5 minutes before I get in
  • Try to shower at the gym
  • Change lightbulbs to energy efficient
  • Don't pre-heat the oven for 1 hour
  • Unplug things when you aren't using them
  • Light candles
I think this is a great start.  I know some of these things seem obvious and insignificant, but I have to start somewhere and I am excited to see if I can reach my goal. 

Happy saving!

xoxo CaveGirl